- 1/2 cup melted coconut oil
- 1/2 cup raw cacao
- 3 tablespoons honey or maple syrup
- 10 walnuts
- 10 pecans
- 1/4 cup goji berries
- 1/4 cup pumpkin seeds
- 1/4 cup cacao nibs
- 1/4 cup coconut flakes
- 1/4 raisins
- Mix all the chocolate ingredients together.
- In silicone or paper cupcake moulds add to each mould: 2 walnuts, 2 pecans. Then add a few goji berries, pumpkin seeds, cacao nibs, coconut flakes, and raisins.
- Pour 3 tablespoons of the melted chocolate into each mould. Place in freezer to harden for 10 minutes and boom! Delicious treats. Go make these now!
- You can use any toppings you want if you don't have the ones I used on hand. It's all good!
By Jennifer Moore
Jennifer Moore http://jmoorehealth.com/