This soup is the perfect cure for so many things. If you have a cold or flu, eat this. If you’ve eaten too much sugar, eat this- it will help balance out your sugar craziness. If you are happy or sad, eat this – because it’s delicious!

Cure All Miso Soup
  1. 1 tablespoon olive
  2. 1 onion, cut into thin slices aka sauté slice
  3. 3 cloves of garlic, crushed
  4. 1 carrot, small dice
  5. 1 celery stalk, small dice
  6. 1 head of baby bok choy, about 120g, sliced thin- keep stalks and leaves separate once cut
  7. 8 chestnut mushrooms, button or shiitake, thin slice
  8. 1/2 cup sweet white miso paste
  9. 5 cups water
  10. 1 inch piece of ginger, peeled and grated
  11. 3 spring onions/scallions, thin slice
  1. In a medium/ large pot, heat olive oil, sauté onions, and garlic for 2 minutes.
  2. Add carrots, celery, mushrooms and bok choy stalks, a 1/4 cup of water and sauté covered for 6 minutes.
  3. Add 4 cups of water to vegetables and cook for another 5-10 minutes until heated through.
  4. Meanwhile, in a bowl add the remaining 3/4 cups of water and the miso paste, whisk to combine well. Add this miso paste/ water mixture to the soup and stir in well to combine.
  5. When soup is finished, meaning it’s warm and vegetables are soft, add the sliced bok choy leaves and ginger to soup, stir in well.
  6. Top with spring onions to serve.
Jennifer Moore